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“eggies” for breakfast, simple directions
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“eggies” for breakfast, simple directions

Ten years ago, when we first starting keeping chickens, I learned how to make this simple dish from a Martha Stewart special episode on keeping backyard chickens. The recipe originally called for 1 egg, a few slices day-old cubed bread, butter, milk, fresh parsley or other garden herbs, salt & pepper, and a mini cast iron skillet. Ten years later, I still make this breakfast dish whenever I have a leftover baguette or bread loaf, only now I use 8 eggs, add garlic salt, and use a medium cast iron skillet in order to feed my family of five. Here's how...

foraging for breakfast
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foraging for breakfast

I love foraging for food. Almost eighteen years ago, when my husband and I moved into our newly built home with slopes of open space, no landscape and only a variety of pesky growing weeds greening our yard, I learned of a new perspective. Our new neighbors, whose parents are from Greece, looked at my...